This Recipe is so simple.
Especially if you prepare the chicken before hand in a pressure cooker
Serves 6
Oven - 350 degrees, Spray a square baking dish with cooking spray
Ingredients
8 oz. Cream Cheese
8 oz Green Salsa (We use Karen's Green Salsa Recipe)
3 cups Shredded Chicken
1- 1/2 cup Shredded colby / monterey jack cheese
6 Flour or Corn Tortillas (we prefer flour)
On medium low heat melt the cream cheese. Then stir in the shredded chicken until well coated
Spread a layer of Green salsa in the bottom of the prepared baking dish
Fill each tortilla with chicken mixture and roll
Place each tortilla, seam side down in the baking dish
Pour green salsa over the top of the tortillas
Top with shredded cheese
Bake in the oven for about 30 minutes or until heated through
Serve with shredded lettuce, black beans, tomatoes and chips.
We love Zatarain's Rice
(Add water and butter, cover and cook in the microwave for 20 minutes)
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