Ingredients
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup evaporated milk
1/4 cup unsweetened cocoa powder
1 tsp. pure vanilla extract
1/8 tsp. salt
Melt 1 stick butter in a medium saucepan over medium heat
add the sugar, milk, and cocoa
add the sugar, milk, and cocoa
Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly
Stir in the vanilla and salt
Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until the mixture is thickened but still pourable.
Pour frosting over the cake when both cake and frosting are still warm.
Yum, totally making this for my cake today!
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