Jason's first solid food was spaghetti. He still loves it and this is his favorite.
Ingredients
1 -1/2 pound extra lean ground beef
1 jar Prego traditional flavor spaghetti sauce
1 tablespoon olive oil
1 tablespoon McCormick Italian seasoning
Brown the ground beef on medium heat, in a large skillet with 1 tablespoon olive oil.
There shouldn't be any fat when the beef is crumbled and brown, if so, place browned beef in a colander and rinse under hot water to remove all fat.
Put the beef back into the skillet and add the Prego spaghetti sauce.
Add 1 tablespoon italian seasoning. Stir
Place a lid on the skillet, turn the temperature to low and gently simmer while you boil the pasta.
Serve with corn or a green salad.
I was planning on a photo of the finished dish, but Jason ate it so quickly I didn't have time to get my camera! Oh well, next time.
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