6 Servings
1-1/2 cups uncooked macaroni
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cups milk
2 cups shredded cheddar or Colby cheese
Preheat oven to 350 degrees and lightly grease a square baking dish
Cook the macaroni according to the package directions. Drain and set aside.
Melt the butter in a medium sauce pan over medium heat. Blend in the flour, salt and pepper.
Add the milk; cook and stir until the mixture is thick and bubbly. Decrease the heat to low and add the cheese. Stir until the cheese is melted.
Combine the cheese sauce with the macaroni and place in the prepared
baking dish.
Bake 35 to 40 minutes or until heated through.
Serve with ground beef patties and a vegetable.
No comments:
Post a Comment