Savory Spinach and Salmon Salad

4 servings

3     tablespoons orange juice

2     tablespoons soy sauce

2     teaspoons minced fresh ginger

1     teaspoon honey

1 1/2     teaspoon olive oil

4 (6 ounce) salmon filets

2                 cups fresh salmon, washed

In a small bowl, combine orange juice, soy sauce, ginger and honey.

Whisk, gradually adding the olive oil, until well blended

Grill or bake the salmon filets.

Make a bed of spinach or salad.   Place the salmon on the spinach.   Drizzle the orange-soy sauce dressing over the entire plate.

I LOVE this Orange-Soy sauce on fish!!! Yummy.