Monday, September 27, 2010

Armstrong Chili



Armstrong Chili
Serves 8 - 10
Ingredients                                           

2 lbs extra lean ground beef                  
1 med. yellow onion                             
7 cans red kidney beans                                            french bread or tortilla chips
1 can tomato soup
3 tbsp chili powder
2 tbsp olive oil

Optional:  Green onions, shredded colby-monterey jack cheese

Directions


Dice the yellow onion


place 2 tbsp. olive oil in skillet, saute onion and ground beef over med. / low heat until brown


place kidney beans (do not drain) and 
tomato soup in large pot
when beef is brown add to beans and soup
add 3 tbsp. chili powder

Can serve immediately, but it's best to simmer for 30 minutes to blend flavors.


top with cheese and green onion 
serve with french bread or tortilla chips


Yummy!   So good.   
I think I'll have a second bowl before bed!
Hope you enjoy - let me know :)

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