Serves 4
Ingredients
Aluminum foil cream of celery soup
1 pound extra lean ground beef southeastern mills gravy
4 large carrots
4 medium russet potatoes
Dice vegetables
form a 1/4 lb. ground beef patty
place on a 20 inch sheet of foil
on top add vegetables and
1 tablespoon of cream of celery soup
1 tablespoon of cream of celery soup
Bring sides together and fold firmly, fold in ends, seal tight
place on baking sheet
Bake at 350 degrees 30 to 60 minutes
(depending on amount of vegetables)
test for doneness by opening and inserting a fork into potatoes and carrots
Top with brown gravy, salt to taste
South Eastern Mills gravy is our favorite instant gravy
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