Ingredients
Red, Yellow and Orange Bell Peppers - washed and cut into large chunks
Red Onion - cut into large pieces
Large mushrooms washed
Beef Sirloin trimmed of all fat and cut into chunks
Boneless - skinless chicken breasts cut into chunks
Olive oil
McCormick Steakhouse Seasoning - GRINDER
Skewers
Directions
Thread vegetables and chicken or steak onto skewers, Place on grill
Brush with olive oil and season with Steakhouse Seasoning
Grill on Medium heat - 350* turning to cook evenly,
until meet is cooked to desired tenderness.
And chicken should no longer be pink
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