Taylor's Creamy Chicken Enchiladas

This Recipe is so simple.   

Especially if you prepare the chicken before hand in a pressure cooker 

(see this post)

Serves 6

Oven - 350 degrees,   Spray a square baking dish with cooking spray

Ingredients

8 oz.                 Cream Cheese

8 oz                  Green Salsa     (We use Karen's Green Salsa Recipe)

3 cups               Shredded Chicken

1- 1/2 cup          Shredded colby / monterey jack cheese

6                      Flour or Corn Tortillas  (we prefer flour) 

On medium low heat melt the cream cheese.   Then stir in the shredded chicken until well coated

Spread a layer of Green salsa in the bottom of the prepared baking dish

Fill each tortilla with chicken mixture and roll

Place each tortilla, seam side down in the baking dish

Pour green salsa over the top of the tortillas

Top with shredded cheese

Bake in the oven for about 30 minutes or until heated through

Serve with shredded lettuce, black beans, tomatoes and chips. 

We love Zatarain's Rice

(Add water and butter, cover and cook in the microwave for 20 minutes)