Red and White Pasta

10 to 12 servings

1 pound uncooked mostaccioli or tubular pasta

1 jar alfredo sauce (approx. 3 cups)

1 jar meatless spaghetti sauce  (approx. 3 cups)

3 cups shredded mozzarella cheese, divided 

1.   Cook pasta, drain

2.   Spread a thin layer of spaghetti sauce in 9x13 baking dish.

       Layer  half the pasta, half the alfredo sauce, half the spaghetti sauce, half the cheese

      Repeat the layering with the remaining pasta, alfredo and spaghetti sauce and cheese

3.   Cover with aluminum foil and bake at 350 degrees for 30 min. or until hot and bubbly.

Serve with green salad and Italian bread