4 servings
2 cans (18.8oz each) ready-to-serve creamy potato with roasted garlic soup
1 -1/2 cup cut-up rotisserie or other cooked chicken
1 -1/2 cup diced cooked ham
1 cup shredded swiss cheese
1 tablespoon chopped fresh chives or green onion
In a 3 qt. saucepan, heat soup, chicken and ham over medium heat 5 minutes, stirring occasionally.
Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.
Serve topped with green onion or chives
Note- Go here for cooking fresh chicken in 5 minutes
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