1 teaspoon sea salt
1 1/2 Tablespoon Thyme, finely chopped
1 Tablespoon Rosemary, finely chopped
1 1/4 Tablespoon Olive oil or Sunflower oil
2 large eggs
Preheat oven 350 degrees
In a large bowl combine 2 cups flour, 1 tsp salt, 1 1/2 tablespoon Thyme and 1 tablespoon Rosemary - whisk thoroughly
In a medium bowl whisk 2 large eggs and 1 1/4 tbsp olive or sunflower oil
Combine wet ingredients with dry, whisk until blended
Roll the dough into a ball and place between two sheets of parchment paper. Roll into desired thickness, remove top sheet of parchment paper, cut into 1-2 inch squares with a pizza cutter.
If desired sprinkle with additional salt.
Bake 12 - 20 minutes until slightly golden. Cool on the baking sheet about 30 minutes.
