Rosemary Thyme Crackers GF

2 cups Superfine Blanched Almond Flour
1 teaspoon sea salt
1 1/2 Tablespoon Thyme, finely chopped
1 Tablespoon Rosemary, finely chopped

1 1/4 Tablespoon Olive oil or Sunflower oil
2 large eggs

Preheat oven 350 degrees

In a large bowl combine 2 cups flour, 1 tsp salt, 1 1/2 tablespoon Thyme and 1 tablespoon Rosemary - whisk thoroughly

In a medium bowl whisk 2 large eggs and 1 1/4 tbsp olive or sunflower oil

Combine wet ingredients with dry, whisk until blended

Roll the dough into a ball and place between two sheets of parchment paper.  Roll into desired thickness,   remove top sheet of parchment paper, cut into 1-2 inch squares with a pizza cutter. 

If desired sprinkle with additional salt. 

Bake 12 - 20 minutes until slightly golden.   Cool on the baking sheet about 30 minutes.