Pizza Sauce

Ingredients

2             (14.5 ounce) cans diced tomatoes, drained well

2             tablespoons dried oregano

3             tablespoons olive oil

1/2          teaspoon salt

Put the tomatoes in a colander and push the juice out with a spoon.   Put the drained tomatoes in a blender and pulse to crush them.   Add Oregano, oil and salt.  Blend

Guacamole by Sami

Ingredients

1               Avocado

1/4           Red onion - finely chopped

                 Lemon juice

                 Salt and pepper

Cut avocado in half and spoon the insides into a bowl

Cut and mash the avocado

Add finely chopped red onion

Add lemon juice (start with a tablespoon)

Add salt and pepper

Season to taste by adding either salt, or lemon juice

Serve with Tortilla chips

Green Salsa for Enchiladas by Karen

Karen's Green Salsa with University of Utah Chips (of course)

Ingredients

12               tomatillos

1                 jalapeno pepper

                   salt

peel and wash the tomatillos

Place in pot and boil until tomatillos JUST BEGIN to turn color (light yellow)

Remove from the water and set aside

Wash the jalapeno and cut off the stem 

If you smell the jalapeno after being cut you can kind of tell how hot it is

Start by using only about 1/2 of the jalapeno 

Place it in a blender and puree

Add the tomatillos and chop

Add salt to taste

This salsa is to be used as an ingredient for Taylor's Creamy Chicken Enchiladas

For a dip to be used with chips you don't have to boil the tomatillos before blending.