Peach Cobbler

6 servings

1/2         cup (1 stick) butter, cut up

1            cup all-purpose flour

1            cup granulated sugar

2            teaspoons baking powder

3/4         cup milk

3 1/2      cups fresh or canned fruit   (You can use sliced peaches or blueberries, sliced apples

               or pears)

3/4         cup firmly packed brown sugar

              ground cinnamon

              Ice Cream 

Preheat oven to 350 degrees

Melt the butter in a square baking pan in the oven.   Remove the pan from the oven.

Stir the flour, granulated sugar and baking powder in a medium bowl.   Stir in the milk.   Gently pour the mixture into the melted butter in the baking pan.   DO NOT STIR.

Place the fruit of evenly over the batter, top with the brown sugar and sprinkle with cinnamon

Bake until the cobbler is well browned and a toothpick inserted in center comes out clean.   The baking time will vary depending on the fruit.   Start checking for doneness at 40 minutes.

Serve right out of the oven, plain or with ice cream