Ingredients
2 cups whole milk
2 packages yeast
6 - 7 cups all-purpose flour
1 cup granulated sugar
2 teaspoon salt
6 eggs
1/3 cup plus 2/3 tablespoon butter
Orange Filling
12 tablespoons butter
12 tablespoons butter
1 cup sugar
Grated orange rind of three medium oranges
Instructions
Place 2 cups whole milk in a bowl and warm in the microwave to 110 degrees. Add 2 packages of yeast. Proof til frothy.
In a small bowl place 1/3 cup plus 2/3 tablespoon butter - microwave for 20 seconds intervals till it is softened enough to stir. Whisk the softened butter with 6 eggs and set aside.
In a small bowl place 1/3 cup plus 2/3 tablespoon butter - microwave for 20 seconds intervals till it is softened enough to stir. Whisk the softened butter with 6 eggs and set aside.
In the Kitchen aid bowl whisk together 5 cups flour, 2 teaspoon salt, 1 cup sugar. Make a small well in the center and add the proofed milk and yeast mixture.